Tofu yogurt

Tofu yogurt
Fat 17% Carbs 68% Protein 15%
Percent Calories

¼ cup of tofu yogurt contains 62 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (4% of your Daily Value), calcium (8% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For ¼ cup of tofu yogurt (66g)

Nutrient Value %DV
Calories 62
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 23mg 1%
Carbs 10g 4%
Net carbs 10g
Fiber 0.1g 0.5%
Sugar 1g
Protein 2g
Calcium 77mg 8%
Iron 1mg 9%
Potassium 31mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 13μg
Caffeine 0mg
Choline 32mg 6%
Copper 0mg 5%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 26mg 6%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 25mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 9μg 15%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 22IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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