Tofu Caesar Summer Rolls

Ingredients

• Tofu

  Raw, firm, prepared with calcium sulfate

  4 oz or 113g

• Coconut oil

  1 tbsp or 14g

• Lettuce

  Romaine or cos, raw

  4 leaf outer or 112g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Caesar salad dressing

  Low calorie

  4 tbsp or 60g

• Rice Paper

  Banh Trang

  4 sheets or 54g

Directions

1. Slice the tofu into two thin rectangles and press using a towel to remove excess moisture.
2. Heat the oil in a pan over medium-high heat and add the tofu. Season generously with salt and pepper. Cook for 4-5 minutes per side, until golden. Remove and let it cool before slicing into 8 strips.
3. Dip one rice paper in a bowl of warm water. Remove when slightly softened and place carefully on a plate lined with a dampened cloth or kitchen towel.
4. Place a few strips of tofu in the center, top with avocado, and a sprinkle of Parmesan cheese. Lastly, top with some shredded lettuce.
5. Fold the rice paper around the filling, first the sides, then wrap tightly. Set the finished roll aside on your serving plate lined with a damp kitchen towel. Repeat with the rest of the papers.
6. Serve immediately with the Caesar dressing as a dipping sauce.

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