Toffee

Brandini Toffee

Fat 62% Carbs 36%
Percent Calories

2 oz. of toffee (Brandini Toffee) contains 310 Calories. The macronutrient breakdown is 36% carbs, 62% fat, and 3% protein.

Nutrition Facts

For 2 oz. of toffee

Nutrient Value %DV
Calories 310
Fats 20g 26%
Saturated fats 16g 80%
Trans fats
Cholesterol 50mg 17%
Sodium 170mg 7%
Carbs 26g 9%
Net carbs 26g
Fiber
Sugar 23g
Protein 2g
Calcium 17mg 2%
Iron 1mg 13%
Potassium 91mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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