Tilapia with Mango Peach Salsa

J. Scott Foods

Fat 23%Carbs 15%Protein 62%
Percent Calories

2 pouches of tilapia with mango peach salsa (J. Scott Foods) contains 130 Calories. The macronutrient breakdown is 15% carbs, 23% fat, and 62% protein. This is a good source of protein (37% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 2 pouches of tilapia with mango peach salsa (142g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol50mg 17%
Sodium210mg 9%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein21g
Calcium20mg 2%
Iron1mg 14%
Potassium372mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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