Tilapia Parmesan

Ingredients

• Tilapia

  Fish, raw

  2 lb or 907g

• Lemon juice

  Raw

  2 tbsp or 30g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Butter

  Unsalted

  4 tbsp or 57g

• Light mayonnaise

  Salad dressing, light

  3 tbsp or 45g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 tbsp chopped or 18g

• Old Bay Seasoning

  Freshdirect

  ¼ tsp or 1g

• Basil

  Spices, dried

  ¼ tsp, ground or 0.3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Sriracha Sauce

  Trader Joe's

  ¼ tsp or 1g

Directions

1. Preheat the oven to 350°F.
2. Place the tilapia fillets in a buttered 13x9-inch baking dish or jellyroll pan in a single layer.
3. Brush the top of the fillets with lemon juice.
4. In a bowl, combine Parmesan cheese, butter, mayonnaise, green onions, Old Bay seasoning, basil, and pepper. Mix well with a fork.
5. Bake the fish in the preheated oven for 10 to 20 minutes or until it just starts to flake.
6. Spread the cheese mixture over the fish and bake until golden brown, about 5 more minutes.
7. Monitor the fish closely to prevent overcooking, as baking time depends on the thickness of the fillets.
8. Serve with sriracha sauce and enjoy.

Similar Foods

• Broiled Tilapia Parmesan
• Pecan Crusted Tilapia