Tilapia Fillet, Parmesan Encrusted

Great Value

Fat 43%Carbs 34%Protein 23%
Percent Calories

1 fillet of tilapia fillet, parmesan encrusted (Great Value) contains 180 Calories. The macronutrient breakdown is 34% carbs, 43% fat, and 23% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 fillet of tilapia fillet, parmesan encrusted (84g)

NutrientValue%DV
Calories180
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium380mg 17%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar0.5g
Protein11g
Calcium0mg 0%
Iron0mg 0%
Potassium170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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