Tilapia Fillet, Parmesan Encrusted

Great Value

Fat 43% Carbs 34% Protein 23%
Percent Calories

1 fillet of tilapia fillet, parmesan encrusted (Great Value) contains 180 Calories. The macronutrient breakdown is 34% carbs, 43% fat, and 23% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 fillet of tilapia fillet, parmesan encrusted (84g)

Nutrient Value %DV
Calories 180
Fats 9g 12%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 380mg 17%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 0.5g
Protein 11g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes