Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

2 lb of tilapia (Fish, raw) contains 871 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 2 lb of tilapia (907g)

NutrientValue%DV
Calories871
Fats15g 20%
Saturated fats5g 27%
Trans fats
Cholesterol454mg 151%
Sodium472mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein182g
Calcium91mg 9%
Iron5mg 64%
Potassium2740mg 58%
Vitamin D28μg 187%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline386mg 70%
Copper1mg 76%
Fluoride
Folate (B9)218μg 54%
Lycopene0μg
Magnesium245mg 58%
Manganese0.3mg 15%
Niacin35mg 221%
Pantothenic acid4mg 88%
Phosphorus1542mg 220%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium379μg 689%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 597%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU1125IU
Vitamin D2
Vitamin D328μg
Vitamin E4mg 24%
Vitamin K13μg 11%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid21g
Cystine2g
Glutamic acid29g
Glycine9g
Histidine4g
Hydroxyproline
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline7g
Serine7g
Threonine9g
Tryptophan2g
Tyrosine6g
Valine9g

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