Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

22 oz of tilapia (Fish, raw) contains 599 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 22 oz of tilapia (624g)

NutrientValue%DV
Calories599
Fats11g 14%
Saturated fats4g 18%
Trans fats
Cholesterol312mg 104%
Sodium324mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein125g
Calcium62mg 6%
Iron3mg 44%
Potassium1884mg 40%
Vitamin D19μg 129%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline265mg 48%
Copper0.5mg 52%
Fluoride
Folate (B9)150μg 37%
Lycopene0μg
Magnesium168mg 40%
Manganese0.2mg 10%
Niacin24mg 152%
Pantothenic acid3mg 61%
Phosphorus1060mg 151%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium261μg 474%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 411%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU773IU
Vitamin D2
Vitamin D319μg
Vitamin E2mg 17%
Vitamin K9μg 7%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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