Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

22 oz of tilapia (Fish, raw) contains 599 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 22 oz of tilapia (624g)

Nutrient Value %DV
Calories 599
Fats 11g 14%
Saturated fats 4g 18%
Trans fats
Cholesterol 312mg 104%
Sodium 324mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 125g
Calcium 62mg 6%
Iron 3mg 44%
Potassium 1884mg 40%
Vitamin D 19μg 129%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 265mg 48%
Copper 0.5mg 52%
Fluoride
Folate (B9) 150μg 37%
Lycopene 0μg
Magnesium 168mg 40%
Manganese 0.2mg 10%
Niacin 24mg 152%
Pantothenic acid 3mg 61%
Phosphorus 1060mg 151%
Retinol 0μg
Riboflavin (B2) 0.4mg 30%
Selenium 261μg 474%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 10μg 411%
Vitamin B6 1mg 78%
Vitamin C 0mg 0%
Vitamin D IU 773IU
Vitamin D2
Vitamin D3 19μg
Vitamin E 2mg 17%
Vitamin K 9μg 7%
Zinc 2mg 19%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 14g
Cystine 1g
Glutamic acid 20g
Glycine 7g
Histidine 3g
Hydroxyproline
Isoleucine 6g
Leucine 10g
Lysine 11g
Methionine 4g
Phenylalanine 5g
Proline 5g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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