Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

¾ lb of tilapia (Fish, raw) contains 327 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For ¾ lb of tilapia (340g)

NutrientValue%DV
Calories327
Fats6g 7%
Saturated fats2g 10%
Trans fats
Cholesterol170mg 57%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium34mg 3%
Iron2mg 24%
Potassium1027mg 22%
Vitamin D11μg 70%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline145mg 26%
Copper0.3mg 28%
Fluoride
Folate (B9)82μg 20%
Lycopene0μg
Magnesium92mg 22%
Manganese0.1mg 5%
Niacin13mg 83%
Pantothenic acid2mg 33%
Phosphorus578mg 83%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium142μg 259%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 224%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU422IU
Vitamin D2
Vitamin D311μg
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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