Tikka Masala Curry Sauce

Roland

Fat 72% Carbs 24%
Percent Calories

1 cup of tikka masala curry sauce (Roland) contains 400 Calories. The macronutrient breakdown is 24% carbs, 72% fat, and 4% protein. This is a good source of fiber (14% of your Daily Value) and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of tikka masala curry sauce (241g)

Nutrient Value %DV
Calories 400
Fats 32g 41%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1200mg 52%
Carbs 24g 9%
Net carbs 20g
Fiber 4g 14%
Sugar 16g
Protein 4g
Calcium 160mg 16%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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