Three Egg Cheese Omelette

Fat 63% Protein 35%
Percent Calories

1 serving of three egg cheese omelette contains 600 Calories. The macronutrient breakdown is 2% carbs, 63% fat, and 35% protein. This is a good source of protein (92% of your Daily Value), calcium (53% of your Daily Value), and iron (55% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of three egg cheese omelette (301g)

Nutrient Value %DV
Calories 600
Fats 42g 54%
Saturated fats 18g 90%
Trans fats 0.1g
Cholesterol 763mg 254%
Sodium 628mg 27%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 52g
Calcium 526mg 53%
Iron 4mg 55%
Potassium 261mg 6%
Vitamin D 4μg 25%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 555mg 101%
Copper 0.2mg 17%
Fluoride 2μg
Folate (B9) 89μg 22%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 3mg 58%
Phosphorus 374mg 53%
Retinol 302μg
Riboflavin (B2) 1mg 67%
Selenium 58μg 106%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1021IU
Vitamin A 482μg 54%
Vitamin B12 2μg 70%
Vitamin B6 0.3mg 25%
Vitamin C 1mg 1%
Vitamin D IU 155IU
Vitamin D2 0μg
Vitamin D3 4μg
Vitamin E 2mg 13%
Vitamin K 1μg 0.5%
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 18g 90%
Monounsaturated fats 7g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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