Thin Crust Gluten-Free Pizza with Meatless Italian Sausage Style Crumbles,Mushrooms & Bell Peppers

Daiya

Fat 33% Carbs 59%
Percent Calories

¼ pizza of thin crust gluten-free pizza with meatless italian sausage style crumbles,mushrooms & bell peppers (Daiya) contains 310 Calories. The macronutrient breakdown is 59% carbs, 33% fat, and 8% protein. This is a good source of potassium (7% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For ¼ pizza of thin crust gluten-free pizza with meatless italian sausage style crumbles,mushrooms & bell peppers (138g)

Nutrient Value %DV
Calories 310
Fats 11g 14%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Carbs 45g 16%
Net carbs 42g
Fiber 3g 11%
Sugar 3g
Protein 6g
Calcium 220mg 22%
Iron 2mg 25%
Potassium 309mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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