Thick & Creamy Garlic Aioli Made With Free Range Eggs

Woolworths Food

Fat 94%
Percent Calories

25 ml of thick & creamy garlic aioli made with free range eggs (Woolworths Food) contains 153 Calories. The macronutrient breakdown is 5% carbs, 94% fat, and 1% protein.

Nutrition Facts

For 25 ml of thick & creamy garlic aioli made with free range eggs

NutrientValue%DV
Calories153
Fats16g 21%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol
Sodium124mg 5%
Carbs2g 1%
Net carbs2g
Fiber
Sugar1g
Protein0.2g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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