The Crown Semi-Soft Vegan Dairy-Free Cultured Plant-Based Product

Blue Heron

Fat 63% Carbs 19% Protein 19%
Percent Calories

1 1.5-cm slice of the crown semi-soft vegan dairy-free cultured plant-based product (Blue Heron) contains 120 Calories. The macronutrient breakdown is 19% carbs, 63% fat, and 19% protein. This has a relatively high calorie density, with 400 Calories per 100g.

Nutrition Facts

For 1 1.5-cm slice of the crown semi-soft vegan dairy-free cultured plant-based product (30g)

Nutrient Value %DV
Calories 120
Fats 9g 12%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 0g
Protein 6g
Calcium 10mg 1%
Iron 2mg 22%
Potassium 175mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods