Dill'ish Garlic & Dill Havarti Style Cultured, Dairy-Free Plant-Based Cheese

The Very Good Cheese Co.

Fat 79%Carbs 12%
Percent Calories

1 1.5-inch cube of dill'ish garlic & dill havarti style cultured, dairy-free plant-based cheese (The Very Good Cheese Co.) contains 130 Calories. The macronutrient breakdown is 12% carbs, 79% fat, and 9% protein. This has a relatively high calorie density, with 433 Calories per 100g.

Nutrition Facts

For 1 1.5-inch cube of dill'ish garlic & dill havarti style cultured, dairy-free plant-based cheese (30g)

NutrientValue%DV
Calories130
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium150mg 7%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar1g
Protein3g
Calcium10mg 1%
Iron1mg 13%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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