Thai Style Pork Meatballs

Ingredients

• Ground pork

  Fresh, raw

  16 oz or 452g

• Panko

  365 Everyday Value

  ½ cup or 30g

• Fish sauce

  Ready-to-serve

  2 tbsp or 36g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Red peppers

  Hot chili, raw

  2 pepper or 90g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Lemon juice

  Raw

  2 tsp or 10g

• Garlic

  Raw

  1 cloves, minced or 3g

• Minced Ginger

  The Ginger People

  ⅓ Tbsp or 5g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Lime juice

  Raw

  4 tbsp or 60g

• Honey

  2 tbsp or 42g

• Sesame oil

  Salad or cooking

  2 tsp or 9g

• Onions

  Young green, tops only

  4 tsp or 8g

• Cilantro

  BD's Mongolian Grill

  2 teaspoon or 200g

• Minced Ginger

  The Ginger People

  ⅔ Tbsp or 10g

• Garlic

  Raw

  2 cloves, minced or 6g

Directions

1. Stir together all ingredients for the dipping sauce and set aside. (all ingredients starting from soy sauce)
2. Heat oven to 350.
3. Combine all the ingredients for the meatballs thoroughly and roll into tablespoon sized balls with wet hands. Makes about 25.
4. Add meatballs to oven-safe dish lined with aluminum foil. Cook for 25-30 minutes or until cooked through.
5. Serve the meatballs as appetizer with the dipping sauce, or as main course with cooked rice or pasta.
6. Recipe by: LeelaLicious (source: https://leelalicious.com/thai-style-pork-meatballs/)

Similar Foods

• Thai Pork Salad
• Greek Style Meatballs
• Country Style Baked Pork Chops
• Beer 'n BBQ Braised Country Style Pork Ribs
• Jamaican Steam Cabbage "Great Jamaican-style cabbage. Great with jerk chicken or pork."
• French Style Cod with Black Olives