Thai Noodle Veggie Salad

MG Foods Inc.

Fat 13%Carbs 75%Protein 13%
Percent Calories

1 serving of thai noodle veggie salad (MG Foods Inc.) contains 280 Calories. The macronutrient breakdown is 75% carbs, 13% fat, and 13% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 serving of thai noodle veggie salad (170g)

NutrientValue%DV
Calories280
Fats4g 5%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium890mg 39%
Carbs53g 19%
Net carbs51g
Fiber2g 7%
Sugar9g
Protein9g
Calcium55mg 5%
Iron1mg 13%
Potassium284mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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