Thai Kitchen Vegetable Red Curry

Asian Creations

Fat 27% Carbs 66%
Percent Calories

1 bowl of thai kitchen vegetable red curry (Asian Creations) contains 340 Calories. The macronutrient breakdown is 66% carbs, 27% fat, and 7% protein. This is a good source of fiber (14% of your Daily Value), vitamin a (150% of your Daily Value), and vitamin c (73% of your Daily Value).

Nutrition Facts

For 1 bowl of thai kitchen vegetable red curry (297g)

Nutrient Value %DV
Calories 340
Fats 10g 13%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Carbs 56g 20%
Net carbs 52g
Fiber 4g 14%
Sugar 13g
Protein 6g
Calcium 60mg 6%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C 66mg 73%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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