Thai Kitchen Vegetable Red Curry

Asian Creations

Fat 27%Carbs 66%
Percent Calories

1 bowl of thai kitchen vegetable red curry (Asian Creations) contains 340 Calories. The macronutrient breakdown is 66% carbs, 27% fat, and 7% protein. This is a good source of fiber (14% of your Daily Value), vitamin a (150% of your Daily Value), and vitamin c (73% of your Daily Value).

Nutrition Facts

For 1 bowl of thai kitchen vegetable red curry (297g)

NutrientValue%DV
Calories340
Fats10g 13%
Saturated fats9g 45%
Trans fats0g
Cholesterol0mg 0%
Sodium410mg 18%
Carbs56g 20%
Net carbs52g
Fiber4g 14%
Sugar13g
Protein6g
Calcium60mg 6%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1350μg 150%
Vitamin B12
Vitamin B6
Vitamin C66mg 73%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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