Texas Cut Onion Rings

President's Choice

Fat 56% Carbs 38%
Percent Calories

4 rings of texas cut onion rings (President's Choice) contains 232 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 5% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 4 rings of texas cut onion rings (94g)

Nutrient Value %DV
Calories 232
Fats 15g 19%
Saturated fats 2g 12%
Trans fats
Cholesterol 0mg 0%
Sodium 357mg 16%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 113mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 3g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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