Teriyaki Sirloin (8 oz)

DINNER - Sirloins - Teriyaki Sirloin, The Keg Steakhouse

Fat 40% Protein 54%
Percent Calories

1 steak of teriyaki sirloin (8 oz) (DINNER - Sirloins - Teriyaki Sirloin, The Keg Steakhouse) contains 380 Calories. The macronutrient breakdown is 7% carbs, 40% fat, and 54% protein. This is a good source of protein (88% of your Daily Value), vitamin a (133% of your Daily Value), and vitamin c (93% of your Daily Value).

Nutrition Facts

For 1 steak of teriyaki sirloin (8 oz) (275g)

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 6g 30%
Trans fats 1g
Cholesterol 150mg 50%
Sodium 430mg 19%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 4g
Protein 49g
Calcium 20mg 2%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 84mg 93%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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