Teriyaki Chicken & Shrimp, without teriyaki topping sauce

Edo Japan

Fat 20% Carbs 52% Protein 28%
Percent Calories

1 order of teriyaki chicken & shrimp, without teriyaki topping sauce (Edo Japan) contains 639 Calories. The macronutrient breakdown is 52% carbs, 20% fat, and 28% protein. This is a good source of protein (80% of your Daily Value).

Nutrition Facts

For 1 order of teriyaki chicken & shrimp, without teriyaki topping sauce (40g)

Nutrient Value %DV
Calories 639
Fats 14g 18%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 1210mg 53%
Carbs 82g 30%
Net carbs 79g
Fiber 3g 11%
Sugar 5g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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