Tempura Vegetable

RA Sushi, Bar & Restaurant

Fat 59%Carbs 35%
Percent Calories

9 oz of tempura vegetable (RA Sushi, Bar & Restaurant) contains 460 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 9 oz of tempura vegetable

NutrientValue%DV
Calories460
Fats31g 40%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium1120mg 49%
Carbs41g 15%
Net carbs37g
Fiber4g 14%
Sugar14g
Protein7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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