Tempeh

Cooked

Fat 48%Carbs 18%Protein 34%
Percent Calories

4 oz of tempeh (Cooked) contains 222 Calories. The macronutrient breakdown is 18% carbs, 48% fat, and 34% protein. This has a moderate calorie density, with 196 Calories per 100g.

Nutrition Facts

For 4 oz of tempeh (113g)

NutrientValue%DV
Calories222
Fats13g 17%
Saturated fats4g 19%
Trans fats
Cholesterol
Sodium16mg 1%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein21g
Calcium109mg 11%
Iron2mg 30%
Potassium455mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium87mg 21%
Manganese1mg 63%
Niacin2mg 15%
Pantothenic acid1mg 10%
Phosphorus287mg 41%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A
Vitamin B120.2μg 7%
Vitamin B60.2mg 17%
Vitamin C
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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