Teff

Cooked

Carbs 79%Protein 15%
Percent Calories

1 cup of teff (Cooked) contains 255 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (17% of your Daily Value), fiber (25% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For 1 cup of teff (252g)

NutrientValue%DV
Calories255
Fats2g 2%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs50g 18%
Net carbs43g
Fiber7g 25%
Sugar
Protein10g
Calcium123mg 12%
Iron5mg 65%
Potassium270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium126mg 30%
Manganese7mg 313%
Niacin2mg 14%
Pantothenic acid
Phosphorus302mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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