Tapenade

Ingredients

• French Nicoise Olives

  Wegmans

  16 oz or 454g

• Capers

  Nonpareilles - Giant

  8 Tbsp or 136g

• Garlic

  2 cloves raw - Whole Foods Market

  1 cloves, raw or 3g

• White Albacore Tuna, canned

  Roland

  3 oz or 85g

• Orange Juice

  Simply Orange Juice Co

  ½ oz or 14g

• Mediterranean Blend Extra Virgin Olive Oil

  365 Whole Foods Market

  8 tbsp or 800g

• Lemon Juice

  Sainsbury's

  ½ teaspoon or 50g

Directions

1. Combine ingredients in a food processor and process very briefly. Should be course. Can be stored up to a week in fridge with thin layer of olive oil over top. add a few drops of lemon juice if desired.

Similar Foods

• Cucumber Cups with Tapenade