Tangerines

(mandarin oranges), canned, juice pack, drained

Carbs 92%
Percent Calories

2 cup of tangerines ((mandarin oranges), canned, juice pack, drained) contains 144 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of vitamin a (28% of your Daily Value) and vitamin c (142% of your Daily Value).

Nutrition Facts

For 2 cup of tangerines (378g)

Nutrient Value %DV
Calories 144
Fats 0.2g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 36g 13%
Net carbs 31g
Fiber 5g 16%
Sugar 31g
Protein 3g
Calcium 45mg 5%
Iron 1mg 13%
Potassium 514mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 771μg
Beta carotene 1126μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.2mg 17%
Fluoride
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 42mg 10%
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus 42mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.3mg 28%
Vitamin A IU 4959IU
Vitamin A 249μg 28%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 128mg 142%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 2mg 18%
Sugars
Sugar 31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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