Tangerines

(mandarin oranges), canned, light syrup pack

Carbs 96%
Percent Calories

2 ⅓ cup of tangerines ((mandarin oranges), canned, light syrup pack) contains 358 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin a (27% of your Daily Value) and vitamin c (129% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of tangerines (587g)

NutrientValue%DV
Calories358
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs95g 35%
Net carbs91g
Fiber4g 15%
Sugar91g
Protein3g
Calcium41mg 4%
Iron2mg 27%
Potassium458mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene769μg
Beta carotene1121μg
Caffeine0mg
Choline41mg 7%
Copper0.3mg 29%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium47mg 11%
Manganese0.2mg 8%
Niacin3mg 16%
Pantothenic acid1mg 15%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU4932IU
Vitamin A247μg 27%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C116mg 129%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc1mg 13%
Sugars
Sugar91g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.3g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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