Tangerines

(mandarin oranges), canned, light syrup pack

Carbs 96%
Percent Calories

2 ⅓ cup of tangerines ((mandarin oranges), canned, light syrup pack) contains 358 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin a (27% of your Daily Value) and vitamin c (129% of your Daily Value).

Nutrition Facts

For 2 ⅓ cup of tangerines (587g)

Nutrient Value %DV
Calories 358
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 35mg 2%
Carbs 95g 35%
Net carbs 91g
Fiber 4g 15%
Sugar 91g
Protein 3g
Calcium 41mg 4%
Iron 2mg 27%
Potassium 458mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 769μg
Beta carotene 1121μg
Caffeine 0mg
Choline 41mg 7%
Copper 0.3mg 29%
Fluoride
Folate (B9) 29μg 7%
Lycopene 0μg
Magnesium 47mg 11%
Manganese 0.2mg 8%
Niacin 3mg 16%
Pantothenic acid 1mg 15%
Phosphorus 59mg 8%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 4932IU
Vitamin A 247μg 27%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 116mg 129%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 1mg 13%
Sugars
Sugar 91g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.3g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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