Taipei Recipe Pork and Vegetable Bun

ACCF Foods

Fat 34% Carbs 48% Protein 18%
Percent Calories

1 bun of taipei recipe pork and vegetable bun (ACCF Foods) contains 160 Calories. The macronutrient breakdown is 48% carbs, 34% fat, and 18% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 1 bun of taipei recipe pork and vegetable bun (65g)

Nutrient Value %DV
Calories 160
Fats 6g 8%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 210mg 9%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 11%
Sugar 4g
Protein 7g
Calcium 78mg 8%
Iron 2mg 27%
Potassium 188mg 4%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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