Taco Dip

Foodland

Fat 64% Carbs 23% Protein 13%
Percent Calories

1 kg of taco dip (Foodland) contains 30 Calories. The macronutrient breakdown is 23% carbs, 64% fat, and 13% protein. This is a good source of protein (61% of your Daily Value), fiber (32% of your Daily Value), and calcium (100% of your Daily Value).

Nutrition Facts

For 1 kg of taco dip

Nutrient Value %DV
Calories 30
Fats 74g 95%
Saturated fats 46g 230%
Trans fats 3g
Cholesterol 240mg 80%
Sodium 4120mg 179%
Carbs 59g 21%
Net carbs 50g
Fiber 9g 32%
Sugar 35g
Protein 34g
Calcium 1000mg 100%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1500μg 167%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 35g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 46g 230%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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