Taco Dip

Nature's Kitchen

Fat 47%Carbs 32%Protein 21%
Percent Calories

1 cups of taco dip (Nature's Kitchen) contains 174 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 21% protein. This is a good source of protein (16% of your Daily Value), calcium (65% of your Daily Value), and vitamin a (172% of your Daily Value).

Nutrition Facts

For 1 cups of taco dip (225g)

NutrientValue%DV
Calories174
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium775mg 34%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar6g
Protein9g
Calcium650mg 65%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1545μg 172%
Vitamin B12
Vitamin B6
Vitamin C40mg 45%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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