T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61%Protein 39%
Percent Calories

8 oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 488 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 8 oz of t-bone steak (227g)

NutrientValue%DV
Calories488
Fats32g 41%
Saturated fats14g 70%
Trans fats2g
Cholesterol141mg 47%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium52mg 5%
Iron4mg 49%
Potassium558mg 12%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline188mg 34%
Copper0.1mg 12%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.2%
Niacin12mg 73%
Pantothenic acid
Phosphorus426mg 61%
Retinol9μg
Riboflavin (B2)0.4mg 31%
Selenium44μg 79%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU34IU
Vitamin A9μg 1%
Vitamin B124μg 161%
Vitamin B61mg 100%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K3μg 2%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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