T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61% Protein 39%
Percent Calories

8 oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 488 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 8 oz of t-bone steak (227g)

Nutrient Value %DV
Calories 488
Fats 32g 41%
Saturated fats 14g 70%
Trans fats 2g
Cholesterol 141mg 47%
Sodium 118mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 46g
Calcium 52mg 5%
Iron 4mg 49%
Potassium 558mg 12%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 188mg 34%
Copper 0.1mg 12%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 0.2%
Niacin 12mg 73%
Pantothenic acid
Phosphorus 426mg 61%
Retinol 9μg
Riboflavin (B2) 0.4mg 31%
Selenium 44μg 79%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 34IU
Vitamin A 9μg 1%
Vitamin B12 4μg 161%
Vitamin B6 1mg 100%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.5mg 3%
Vitamin K 3μg 2%
Zinc 8mg 71%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 15g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 8g
Glycine 2g
Histidine 2g
Hydroxyproline 0.3g
Isoleucine 2g
Leucine 4g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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