T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61%Protein 39%
Percent Calories

4 oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 244 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 4 oz of t-bone steak (113g)

NutrientValue%DV
Calories244
Fats16g 21%
Saturated fats7g 35%
Trans fats1g
Cholesterol70mg 23%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium26mg 3%
Iron2mg 25%
Potassium279mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline94mg 17%
Copper0.1mg 6%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.1%
Niacin6mg 36%
Pantothenic acid
Phosphorus213mg 30%
Retinol5μg
Riboflavin (B2)0.2mg 15%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B122μg 80%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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