T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61% Protein 39%
Percent Calories

21 oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1280 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 21 oz of t-bone steak (595g)

Nutrient Value %DV
Calories 1280
Fats 84g 108%
Saturated fats 37g 185%
Trans fats 5g
Cholesterol 369mg 123%
Sodium 310mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 121g
Calcium 137mg 14%
Iron 10mg 129%
Potassium 1465mg 31%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 495mg 90%
Copper 0.3mg 31%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 60mg 14%
Manganese 0mg 1%
Niacin 31mg 191%
Pantothenic acid
Phosphorus 1119mg 160%
Retinol 24μg
Riboflavin (B2) 1mg 80%
Selenium 114μg 208%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 89IU
Vitamin A 24μg 3%
Vitamin B12 10μg 422%
Vitamin B6 3mg 264%
Vitamin C 0mg 0%
Vitamin D IU 24IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 8μg 6%
Zinc 20mg 186%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 37g 185%
Monounsaturated fats 40g
Polyunsaturated fats 4g
Trans fats 5g
Fatty Acids
Total omega 3 0.2g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 12g
Cystine 1g
Glutamic acid 20g
Glycine 6g
Histidine 5g
Hydroxyproline 1g
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 6g

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