T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw

T-bone steak
Fat 61%Protein 39%
Percent Calories

21 oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1280 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This has a moderate calorie density, with 215 Calories per 100g.

Nutrition Facts

For 21 oz of t-bone steak (595g)

NutrientValue%DV
Calories1280
Fats84g 108%
Saturated fats37g 185%
Trans fats5g
Cholesterol369mg 123%
Sodium310mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium137mg 14%
Iron10mg 129%
Potassium1465mg 31%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline495mg 90%
Copper0.3mg 31%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 1%
Niacin31mg 191%
Pantothenic acid
Phosphorus1119mg 160%
Retinol24μg
Riboflavin (B2)1mg 80%
Selenium114μg 208%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU89IU
Vitamin A24μg 3%
Vitamin B1210μg 422%
Vitamin B63mg 264%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K8μg 6%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 185%
Monounsaturated fats40g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine5g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine6g

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