T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

2 lb of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2023 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 2 lb of t-bone steak (907g)

NutrientValue%DV
Calories2023
Fats138g 177%
Saturated fats59g 295%
Trans fats8g
Cholesterol562mg 187%
Sodium363mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein182g
Calcium191mg 19%
Iron15mg 186%
Potassium2105mg 45%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline472mg 86%
Copper0.5mg 51%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium91mg 22%
Manganese0mg 1%
Niacin47mg 292%
Pantothenic acid
Phosphorus1606mg 229%
Retinol36μg
Riboflavin (B2)2mg 130%
Selenium181μg 330%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU136IU
Vitamin A36μg 4%
Vitamin B1215μg 635%
Vitamin B65mg 399%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 13%
Vitamin K15μg 12%
Zinc30mg 274%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 295%
Monounsaturated fats64g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid30g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine7g
Proline8g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine9g

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