T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

30 oz of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1897 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 30 oz of t-bone steak (851g)

NutrientValue%DV
Calories1897
Fats129g 166%
Saturated fats55g 276%
Trans fats8g
Cholesterol527mg 176%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein171g
Calcium179mg 18%
Iron14mg 174%
Potassium1973mg 42%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper0.4mg 48%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium85mg 20%
Manganese0mg 1%
Niacin44mg 274%
Pantothenic acid
Phosphorus1505mg 215%
Retinol34μg
Riboflavin (B2)2mg 122%
Selenium170μg 309%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU128IU
Vitamin A34μg 4%
Vitamin B1214μg 595%
Vitamin B65mg 374%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K14μg 11%
Zinc28mg 257%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats55g 276%
Monounsaturated fats60g
Polyunsaturated fats6g
Trans fats8g
Fatty Acids
Total omega 30.4g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine8g
Histidine6g
Hydroxyproline1g
Isoleucine8g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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