T-bone steak

Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 63%Protein 37%
Percent Calories

500 grams of t-bone steak (Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 1115 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 500 grams of t-bone steak

NutrientValue%DV
Calories1115
Fats76g 97%
Saturated fats32g 162%
Trans fats5g
Cholesterol310mg 103%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein101g
Calcium105mg 11%
Iron8mg 102%
Potassium1160mg 25%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline260mg 47%
Copper0.3mg 28%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 0.4%
Niacin26mg 161%
Pantothenic acid
Phosphorus885mg 126%
Retinol20μg
Riboflavin (B2)1mg 72%
Selenium100μg 182%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU75IU
Vitamin A20μg 2%
Vitamin B128μg 350%
Vitamin B63mg 220%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 7%
Vitamin K8μg 7%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 162%
Monounsaturated fats35g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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