Swiss cheese

Low fat

Fat 27%Protein 66%
Percent Calories

4 slice (1 oz) of swiss cheese (Low fat) contains 200 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (57% of your Daily Value), calcium (108% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 4 slice (1 oz) of swiss cheese (112g)

NutrientValue%DV
Calories200
Fats6g 7%
Saturated fats4g 19%
Trans fats
Cholesterol39mg 13%
Sodium223mg 10%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein32g
Calcium1076mg 108%
Iron0.2mg 2%
Potassium124mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium40mg 10%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus678mg 97%
Retinol44μg
Riboflavin (B2)0.4mg 31%
Selenium14μg 26%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU170IU
Vitamin A45μg 5%
Vitamin B122μg 78%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc4mg 40%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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