Swiss cheese

Low fat

Fat 27%Protein 66%
Percent Calories

1 oz of swiss cheese (Low fat) contains 51 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (14% of your Daily Value), calcium (27% of your Daily Value), and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For 1 oz of swiss cheese (28g)

NutrientValue%DV
Calories51
Fats1g 2%
Saturated fats1g 5%
Trans fats
Cholesterol10mg 3%
Sodium56mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein8g
Calcium272mg 27%
Iron0mg 1%
Potassium31mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus172mg 25%
Retinol11μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU43IU
Vitamin A11μg 1%
Vitamin B120.5μg 20%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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