Swiss cheese

Pasteurized process, low fat

Fat 28%Carbs 10%Protein 62%
Percent Calories

40 grams of swiss cheese (Pasteurized process, low fat) contains 66 Calories. The macronutrient breakdown is 10% carbs, 28% fat, and 62% protein. This is a good source of calcium (27% of your Daily Value).

Nutrition Facts

For 40 grams of swiss cheese

NutrientValue%DV
Calories66
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol14mg 5%
Sodium572mg 25%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein10g
Calcium274mg 27%
Iron0.2mg 2%
Potassium72mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline14mg 3%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus331mg 47%
Retinol16μg
Riboflavin (B2)0.2mg 12%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU61IU
Vitamin A16μg 2%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes