Swiss cheese

Pasteurized process

Swiss cheese
Fat 68%Protein 30%
Percent Calories

2 slice (3/4 oz) of swiss cheese (Pasteurized process) contains 140 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (32% of your Daily Value).

Nutrition Facts

For 2 slice (3/4 oz) of swiss cheese (42g)

NutrientValue%DV
Calories140
Fats11g 13%
Saturated fats7g 34%
Trans fats
Cholesterol36mg 12%
Sodium575mg 25%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein10g
Calcium324mg 32%
Iron0.3mg 3%
Potassium91mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline15mg 3%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus320mg 46%
Retinol81μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU313IU
Vitamin A83μg 9%
Vitamin B121μg 22%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.2g
Tyrosine1g
Valine1g

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