Swiss cheese

Swiss cheese
Fat 66%Protein 28%
Percent Calories

½ cup, shredded of swiss cheese contains 205 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (43% of your Daily Value) and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of swiss cheese (54g)

NutrientValue%DV
Calories205
Fats15g 19%
Saturated fats10g 48%
Trans fats
Cholesterol50mg 17%
Sodium38mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein15g
Calcium427mg 43%
Iron0.1mg 1%
Potassium42mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline8mg 2%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.1%
Niacin0mg 0.3%
Pantothenic acid0.2mg 5%
Phosphorus306mg 44%
Retinol116μg
Riboflavin (B2)0.2mg 12%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU448IU
Vitamin A119μg 13%
Vitamin B122μg 75%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose
Lactose0g
Maltose0.3g
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes