Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

½ cup, shredded of swiss cheese contains 205 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (43% of your Daily Value) and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of swiss cheese (54g)

Nutrient Value %DV
Calories 205
Fats 15g 19%
Saturated fats 10g 48%
Trans fats
Cholesterol 50mg 17%
Sodium 38mg 2%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 15g
Calcium 427mg 43%
Iron 0.1mg 1%
Potassium 42mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 38μg
Caffeine 0mg
Choline 8mg 2%
Copper 0mg 3%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0mg 0.1%
Niacin 0mg 0.3%
Pantothenic acid 0.2mg 5%
Phosphorus 306mg 44%
Retinol 116μg
Riboflavin (B2) 0.2mg 12%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 448IU
Vitamin A 119μg 13%
Vitamin B12 2μg 75%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 21%
Sugars
Sugar 1g
Sucrose 0.1g
Glucose 0.3g
Fructose
Lactose 0g
Maltose 0.3g
Galactose
Starch
Fats
Saturated fats 10g 48%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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