Stuffed Cabbage Soup
1 serving of stuffed cabbage soup contains 407 Calories. The macronutrient breakdown is 19% carbs, 65% fat, and 16% protein. This is a good source of protein (29% of your Daily Value), fiber (14% of your Daily Value), and potassium (16% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
Ingredients
- Canola oil
2 tbsp or 28g
- Brown sugar
2 tbsp or 18g
Directions
- Heat canola oil in a large heavy pot over medium-high heat. Add ground beef and cook, stirring often, until browned, about 6 to 7 minutes.
- Add cabbage, onions, carrots, and celery; cook, stirring often, until the onions are translucent, about 5 minutes.
- Add brown sugar, paprika, salt, pepper, and cayenne to the beef mixture; cook, stirring constantly, until the spices are toasted, about 1 minute.
- Stir in tomato sauce and chicken broth, scraping the bottom of the pot to release any browned bits. Bring to a boil over medium-high heat.
- Stir in rice, reduce heat to low, cover, and cook until the rice is tender, about 30 to 35 minutes. Garnish with chopped parsley before serving.
Nutrition Facts
For 1 serving of stuffed cabbage soup (398g)
Nutrient | Value | %DV |
---|---|---|
Calories | 407 | |
Fats | 30g | 38% |
Saturated fats | 10g | 51% |
Trans fats | 2g | |
Cholesterol | 66mg | 22% |
Sodium | 666mg | 29% |
Carbs | 20g | 7% |
Net carbs | 16g | |
Fiber | 4g | 14% |
Sugar | 9g | |
Protein | 16g | |
Calcium | 85mg | 8% |
Iron | 3mg | 38% |
Potassium | 744mg | 16% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 715μg | |
Beta carotene | 2155μg | |
Caffeine | 0mg | |
Choline | 62mg | 11% |
Copper | 0.2mg | 18% |
Fluoride | 43μg | |
Folate (B9) | 55μg | 14% |
Lycopene | 8511μg | |
Magnesium | 46mg | 11% |
Manganese | 1mg | 22% |
Niacin | 5mg | 32% |
Pantothenic acid | 1mg | 17% |
Phosphorus | 206mg | 29% |
Retinol | 3μg | |
Riboflavin (B2) | 0.2mg | 12% |
Selenium | 14μg | 25% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 4250IU | |
Vitamin A | 215μg | 24% |
Vitamin B12 | 2μg | 76% |
Vitamin B6 | 0.5mg | 37% |
Vitamin C | 27mg | 30% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 2mg | 14% |
Vitamin K | 64μg | 53% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 9g | |
Sucrose | 3g | |
Glucose | 3g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.3g | |
Fats | ||
Saturated fats | 10g | 51% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 2g | |
Trans fats | 2g | |
Fatty Acids | ||
Total omega 3 | 0.4g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.4g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0.2g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |
Similar Foods
- Cabbage And Tomato Soup https://www.fatsecret.com/recipes/cabbage-and-tomato-soup/Default.aspx