Strawberry Crumble Cake (Single)

True Food Kitchen

Fat 46% Carbs 50%
Percent Calories

1 Serving of strawberry crumble cake (single) (True Food Kitchen) contains 270 Calories. The macronutrient breakdown is 50% carbs, 46% fat, and 4% protein.

Nutrition Facts

For 1 Serving of strawberry crumble cake (single)

Nutrient Value %DV
Calories 270
Fats 14g 18%
Saturated fats 9g 45%
Trans fats 0.5g
Cholesterol 35mg 12%
Sodium 45mg 2%
Carbs 34g 12%
Net carbs 33g
Fiber 1g 4%
Sugar 16g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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