Stock Cubes, Roasted Vegetable & Herbs

Kitchen Basics

Fat 63% Carbs 37%
Percent Calories

½ cube of stock cubes, roasted vegetable & herbs (Kitchen Basics) contains 25 Calories. The macronutrient breakdown is 37% carbs, 63% fat, and 0% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For ½ cube of stock cubes, roasted vegetable & herbs (6g)

Nutrient Value %DV
Calories 25
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol
Sodium 570mg 25%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 0.5g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes