Sticky Sesame Cauliflower

Ingredients

• Cauliflower

  Raw

  1 head small or 265g

• Soy sauce

  Made from soy (tamari)

  6 tbsp or 108g

• Maple syrups

  4 tbsp or 80g

• Rice wine vinegar

  4 tbsp or 60g

• Garlic

  Raw

  4 cloves, minced or 12g

• Sesame oil

  Salad or cooking

  1 ½ tsp or 7g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Cornstarch

  1 ½ tbsp or 12g

• Water

  Plain, clean water

  4 tbsp or 59g

• Sesame seeds

  Seeds, whole, dried

  4 tbsp or 36g

Directions

1. Preheat your oven to 450°F. Grease a baking pan or line it with parchment paper.
2. Cut the cauliflower into florets, then slice each so one side is flat. Arrange in a single layer on the prepared pan. Bake for 10 minutes on the center rack, then flip and bake for an additional 10 minutes.
3. In a saucepan, whisk together the soy sauce, maple syrup, vinegar, minced garlic, sesame oil, and ginger. Bring to a boil.
4. In a separate bowl, stir together the cornstarch and water until the cornstarch is fully dissolved. Slowly whisk this mixture into the saucepan once it boils. Reduce the heat to medium and cook for 2 minutes, stirring frequently until thickened.
5. Once the cauliflower is done roasting, pour the sauce over the top and sprinkle with sesame seeds.

Similar Foods

• Sweet Salted Sesame Sticky Rice
• Sticky Sesame Tofu and Broccoli
• 10 Minute Healthy Cauliflower Rice
• Roasted Cauliflower with Red Pepper Hummus
• Sticky Tofu with Soba Noodles
• Roasted Cauliflower and Tahini