Steamed Dumplings, Chicken & Vegetable

Bibigo

Fat 26%Carbs 49%Protein 25%
Percent Calories

1 tray of steamed dumplings, chicken & vegetable (Bibigo) contains 240 Calories. The macronutrient breakdown is 49% carbs, 26% fat, and 25% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 1 tray of steamed dumplings, chicken & vegetable (170g)

NutrientValue%DV
Calories240
Fats7g 9%
Saturated fats2g 8%
Trans fats0g
Cholesterol40mg 13%
Sodium580mg 25%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar2g
Protein15g
Calcium20mg 2%
Iron1mg 9%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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