Steakhouse Gorgonzola Melt

Cosi

Fat 51% Carbs 34% Protein 15%
Percent Calories

1 serving of steakhouse gorgonzola melt (Cosi) contains 780 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (54% of your Daily Value), fiber (18% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 serving of steakhouse gorgonzola melt (309g)

Nutrient Value %DV
Calories 780
Fats 44g 56%
Saturated fats 13g 65%
Trans fats
Cholesterol 83mg 28%
Sodium 937mg 41%
Carbs 65g 24%
Net carbs 60g
Fiber 5g 18%
Sugar
Protein 30g
Calcium 180mg 18%
Iron 2mg 29%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 20mg 22%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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