Steak Strips, Cracked Pepper & Garlic, Extra Thick Cut

Jack Link's

Fat 17%Carbs 26%Protein 57%
Percent Calories

1 oz of steak strips, cracked pepper & garlic, extra thick cut (Jack Link's) contains 80 Calories. The macronutrient breakdown is 26% carbs, 17% fat, and 57% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 oz of steak strips, cracked pepper & garlic, extra thick cut (28g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium430mg 19%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein11g
Calcium20mg 2%
Iron1mg 14%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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