Steak Roll Dough

Country Home Bakers

Fat 46%Carbs 45%Protein 9%
Percent Calories

1 roll of steak roll dough (Country Home Bakers) contains 230 Calories. The macronutrient breakdown is 45% carbs, 46% fat, and 9% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 roll of steak roll dough (78g)

NutrientValue%DV
Calories230
Fats20g 26%
Saturated fats1g 3%
Trans fats
Cholesterol15mg 5%
Sodium410mg 18%
Carbs44g 16%
Net carbs42g
Fiber2g 7%
Sugar
Protein9g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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