Steak Roll Dough

Country Home Bakers

Fat 46% Carbs 45% Protein 9%
Percent Calories

1 roll of steak roll dough (Country Home Bakers) contains 230 Calories. The macronutrient breakdown is 45% carbs, 46% fat, and 9% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 roll of steak roll dough (78g)

Nutrient Value %DV
Calories 230
Fats 20g 26%
Saturated fats 1g 3%
Trans fats
Cholesterol 15mg 5%
Sodium 410mg 18%
Carbs 44g 16%
Net carbs 42g
Fiber 2g 7%
Sugar
Protein 9g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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