Steak Quesadilla

Taco Bell

Steak Quesadilla
Fat 49%Carbs 30%Protein 21%
Percent Calories

1 quesadilla of steak quesadilla (Taco Bell) contains 510 Calories. The macronutrient breakdown is 30% carbs, 49% fat, and 21% protein. This is a good source of protein (48% of your Daily Value) and calcium (50% of your Daily Value).

Nutrition Facts

For 1 quesadilla of steak quesadilla (176g)

NutrientValue%DV
Calories510
Fats28g 36%
Saturated fats12g 60%
Trans fats0.5g
Cholesterol70mg 23%
Sodium1220mg 53%
Carbs38g 14%
Net carbs34g
Fiber4g 14%
Sugar3g
Protein27g
Calcium500mg 50%
Iron2mg 20%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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